I made a peach pie! The recipe itself is from the July Southern Living, but I, um, decided to add a few twists.
1.) Read recipe & purchase ingredients. Recipe calls for making a pie crust. Screw that; Pillsbury Refrigerated it is.
2.) Realize peaches are hard as rocks. Let sit three days.
3.) Reassemble ingredients. Call husband to add brown sugar to shopping list to be delivered at lunch time. (He was going anyway.)
4.) Preheat oven while waiting. Separate children. Set crust out to come to room temperature. Separate children. Call husband to add vanilla ice cream to the list. And Mike's Hard Strawberry Lemonade.
5.) Tell kids to clear toys from driveway before husband arrives. Now that the driveway is clear they decide to roll a small boulder onto the drive instead. Husband manages not to squash children or ruin undercarriage. Accept delivery.
6.) Now you're in business!! Mix dry ingredients. Commence peeling peaches. Slippery suckers.
7.) Notice Beagle #2 in the backyard, limping and licking front paw. Poor Baby! Catch Poor Baby, spend 10 minutes inspecting paw of writhing miserable Poor Baby. Find nothing. Dunk paw in cup of hydrogen peroxide. No reaction, no bubbly site on paw. Wonder what the hell is up. Probably a bee sting. Poor Baby is thirsty, so she drinks some peroxide. But it's not much, so don't worry about it. Get back to work!
8.) Wash hands, start peeling second peach. Hear "
hrunk,
hrunk,
hrunk,
blearch" from somewhere. CRAP! Effing peroxide!! Where's Poor Baby?! Launch dash through house in search of dog.
Ichiban yells, "She's barfing in the den!" Throw Poor Baby out the back door, clean den carpet, hall floor, boys' carpet, bathroom floor...
9.) Wash hands. Begin third peach. Sons and friend want to do water guns. No, I'm not helping you find them! No, get them out of the kitchen! Take off your shoes!
Geez... Moving on...
10.) Interrupt peeling of peach four to separate children and boot
Niban & friend to friend's house.
Ichiban slinks to the basement in a snit because he's not allowed to hit his brother for squirting him with a water gun while they were ALL PLAYING WITH WATER GUNS. Retrieve Poor Baby so she can sulk in the corner.
11.) Peeling of peaches five through eight is blissfully uninterrupted. Now you are free to concentrate on how slippery these things are. Wonder how in the name of sweet potatoes your grandmother managed to put up umpteen cans of pickled peaches every year. Did she have a special peeler? Child labor? Black magic?
12.) Done at last. Assemble pie. Calls for a glass pie pan. Hey, just be glad it's not a casserole dish, ok, Southern Living? Let's not get crazy, here. Beat egg to brush on crust with fork. Break glass you're beating the egg in. Get another egg, try again. Wonder why you haven't had a Mike's yet...
13.) Finally in the oven. Wait, 15 minutes at 425, 40 minutes at 375, cover with foil, then 20
more minutes at 375? Freaking high maintenance dessert. A brownie doesn't demand this kind of treatment.
14.) An hour into baking realize you skipped the "Freeze pie for 15 minutes"-before-putting-it-in-the-oven step. Maybe this explains the juice bubbling all over the oven. Why why
WHY didn't you put a cookie sheet under the damn thing earlier?!
15.) Ten minutes later the kitchen fills with smoke. The pie is done. "After all this," you think, "This better be the best #%$@* pie in history." You'll have to wait to find out because it has to cool for
TWO HOURS before you can have any. Time for a Mike's.
16.) When you finally eat the pie, yeah, it's pretty good. Next time, maybe there'll be some streamlining. If the current layer of pie-goop comes off the bottom of the oven, that is.